Workshops are a way for me to share my passions with those interested in learning. They typically last 1.5 hours and are themed around plants, gardening, and/or food, often with hands-on participation. Past workshops and their descriptions are listed below. Depending on the needs of the group, any workshop can be modified, and new topics are encouraged.
Past groups that I’ve worked with include:
- Onondaga County Master Gardeners (Syracuse, NY)
- Morningside Community Garden (Syracuse, NY)
- Syracuse Garden Club (Syracuse, NY)
- Chittenango Garden Club (Chittenango, NY)
- Tully Free Library (Tully, NY)
- Penn State Community Garden (State College, PA)
- Spring Creek Homesteading (State College, PA)
- Haugh Community Gardens (Port Matilda, PA)
- Community Garden at ELI (Newark, DE)
- Boordy Vineyards (Hydes, MD)
I can come to your community, too! Click here to request a workshop for your gardening club, student group, or crowd of interested neighbors. Any request is welcome!
Available Workshops:
All About Tomatoes
Whether you’re an experienced gardener or just want to answer the question “Is a tomato a fruit or vegetable?”, there’s a lot to learn about the world’s most popular garden crop.
All About Peppers
From sweet bell and snacking peppers to ghost peppers and Carolina reapers, there’s something for every taste!
Home Fermentation
Explore one of the oldest, safest, and healthiest forms of food preservation.
Home Cheese Making
Have you ever wondered how cheese is made, or wanted to try making your own at home?
Seed Saving
If you’re a gardener wanting to know more about saving your seeds, or just curious to learn about plants, this workshop has something for you!
Matt Sullenberger 